منابع مشابه
Saponins and Sapogenins
The seeds of Luffa aegyptica Mill, locally known as "ghia torai" (family Cucurbitaceae), have earlier been studied for the saponin and sapogenin contents and found to contain a mixture of colourless saponins which on hydrolysis yields two acid and a neutral sapogenin. The acetates of the two acid genins melted at 266-268" and 176-181" while the neutral genin acetate melted at 262-264O.l The aci...
متن کاملPreliminary pharmacobiological study of new steroidal sapogenins.
The chemotherapeutic study of a limited series of steroidal sapogenins from several endemic species of the flora of the Canary Islands is presented here. On the whole, they possess a very weak antibacterial activity, a slight antifungal effect and one of them, vespertilin, displays interesting cytostatic activity (ID50 = 5 micrograms/ml). A pharmacodynamic screening carried out on this product ...
متن کاملSaponins and Sapogenins from Brachiaria decumbens Stapf
Quatro saponinas esteroidais e três sapogeninas foram identificadas das partes aéreas de Brachiaria decumbens. As estruturas desses compostos foram estabelecidas através de métodos químicos e espectroscópicos (RMN de H e C, HMBC, HMQC) como 3 -metóxi-lanost-9(11)-eno (1), diosgenina (2a), iamogenina (2b), 3-O-D-glicopiranosil-24(S)-etil-22E-deidrocolesterol (3a), 3O-D-glicopiranosil-24(R)-etil-...
متن کاملPotency of Allium sativum and Allium cepa Oils against Schistosoma
Introduction: It has been reported that garlic (Allium sativum) and onion (Allium cepa) are used all over the world in different diseases, such as infections, injuries, gastrointestinal dysfunctions and cardiovascular diseases. Therefore, our aim in this work was to study the ability of garlic and onion oils to offset the infectivity as well as the metabolic disturbances induced by Schistosoma ...
متن کاملantioxidant and antimicrobial activity of allium jesdianum extract
چکیده بررسی فعالیت ضد اکسیدانی و ضدمیکروبی عصاره گیاه بن سرخ (allium jesdianum) به کوشش: زهرا مقیمی هدف از این تحقیق بررسی میزان ترکیبات فنولی کل، ترکیبات فلاوونوئیدی کل، فعالیت ضداکسیدانی و ضدمیکروبی عصاره ی گیاه تازه و خشک بن سرخ بود. استخراج عصاره به روش های غوطه وری، استفاده از همزن مغناطیسی، دستگاه مایکروویو، امواج فراصوت و گرمادهی مقاومتی و با استفاده از متانول، اتانول و آب به عنوا...
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ژورنال
عنوان ژورنال: Chemistry of Natural Compounds
سال: 1973
ISSN: 0009-3130,1573-8388
DOI: 10.1007/bf00580922